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Flakes with yeast snow
ingredients
servings
8
Icing sugar
40 grams
Vanilla flavour
1 unit
Ricotta cheese
100 grams
Fresh cream
100 grams
Type 00 wheat flour
15 grams
White sugar
25 grams
Full fat milk
125 grams
Iodized salt
1 pinch
Vanilla flavour
1 unit
Butter
50 grams
Eggs
1 unit
White sugar
50 grams
Full fat milk
80 grams
Sourdough starter
70 grams
Manitoba flour
230 grams
Desserts from Italy - Campania
Flakes with yeast snow
Flakes with yeast snow
ready in
14 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A remake of the famous snowflakes of Naples, leavened with yeast for a long time and with all the softness and sweetness that distinguishes these treats!
preparation
step 1
The ingredients are divided respectively dough and then for milk cream (which is why they are sometimes repeated)
step 2
Dissolve the yeast in 80 g of warm milk (with Thermomix Vel 2, 30 seconds 37 °). Then add 50 grams of sugar and mix well.
step 3
Then add the flour, lightly beaten egg, vanilla essence and salt. Start kneading (with Thermomix 2 min Vel ear).
step 4
Then add the butter allimpasto then continuing to knead. Pirlare dough then giving it a spherical shape and let rise in a floured bowl for at least 8/10 hours (or 1 night)
step 5
At the next morning, form small balls 30 gr moon and well Send this Thread, lay them on a baking sheet covered with baking paper well away from each other.
step 6
Cover with plastic wrap and let rise again, I only took about 4 hours. Preheat oven to 180 ° and when it reaches the temperature and bake for 15-20 minutes.
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step 7
Dedicate so the milk cream: In a saucepan, mix 15 g flour with 25 grams of sugar and vanilla essence. Pour flush the milk and light the fire.
step 8
With the help of a whip, continue to stir vigorously to prevent lumps from forming. Continue to stir until the cream has thickened.
step 9
Turn off the heat and pour into a bowl. Allow to cool completely covering in contact with the film.
step 10
When both the cream sandwiches will be cool, whip the cream. Mix the ricotta cheese with the icing sugar and then add the cream to the milk. Mix well.
step 11
Add finally the whipped cream, stirring from bottom to top without removing the compound. Then place the mixture into a piping bag with the appropriate nozzle and filling of cream sandwiches.
step 12
Let rest in refrigerator at least 1 hour and then serve with a sprinkling of powdered sugar!
