93

share on

Flan potatoes with ham, zucchini and mozzarella

ingredients

servings

4

Grated Parmesan cheese

2 spoons

Full fat milk

2 spoons

Breadcrumbs

to taste

Eggs

2 unit

Mozzarella, Fior di latte

100 grams

Ham

200 grams

Courgette

2 unit

Potatoes

500 grams

starters from Italy

Flan potatoes with ham, zucchini and mozzarella

Flan potatoes with ham, zucchini and mozzarella

with meat with gluten with eggs with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Flan potatoes with ham, zucchini and mozzarella

Appetizer in effect and really delicious

Flan potatoes with ham, zucchini and mozzarella step 1

step 1

Clean the potatoes well externally, then boil them in a pressure cooker. When they are ready, put them in the passes potatoes and bring them together in a bowl.

Flan potatoes with ham, zucchini and mozzarella step 2

step 2

In a non-stick frying pan, fry the zucchini, after making a brunoise. United half cup of water and cook for about 25 minutes, covered.

Flan potatoes with ham, zucchini and mozzarella step 3

step 3

A obtained cooking, place them in the bowl with the mashed potatoes, then add the cooked ham, diced mozzarella, milk, eggs and grated Parmesan

Flan potatoes with ham, zucchini and mozzarella step 4

step 4

Mix well, then take the portion molds, grease them with lots of butter and pass the bread crumbs on the sides.

Flan potatoes with ham, zucchini and mozzarella step 5

step 5

Pour the mixture inside and bake at 180 degrees for 50/60 minutes. A obtained baking, allow to cool then deformed and served with pumpkin and sunflower seeds.

Loading pic