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Gattò potato and chicken




Chicken sausage

400 grams


1000 grams

Grated Parmesan cheese

40 grams


50 grams

Full fat UHT milk

250 grams

Provolone cheese

80 grams

Peeled tomatoes, canned

300 grams


80 grams


1 spoon


1 stem


1 unit


2 leafs

Iodized salt

to taste

Extra virgin olive oil

to taste

Black pepper

to taste


10 grams

single courses from Italy

Gattò potato and chicken

Gattò potato and chicken

with meat with gluten with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gattò potato and chicken

Mashed potatoes with chicken sausage

Gattò potato and chicken step 1

step 1

Sauce: dried vegetables in olive oil and bay leaf, add the grainy sausage and saute well. Add the tomatoes, salt and pepper. Proceed to the sauce cook for 30-40 minutes.

Gattò potato and chicken step 2

step 2

Meanwhile, boil the potatoes, peel and mash the potato masher. Transfer the puree to a bowl and toss with butter, grated cheese, milk, salt and pepper.

Gattò potato and chicken step 3

step 3

Diced provolone and add to puree. Grease a baking dish and sprinkle with breadcrumbs. Distributed on the bottom half of the potato mixture and cover with the sauce.

Gattò potato and chicken step 4

step 4

Spread the remaining puree, sprinkle with flakes of butter, more Parmesan cheese and a little bread crumbs. Place in oven at 200 degrees for 30 minutes.

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