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of sauce with potato dumplings

ingredients

servings

4

Extra virgin olive oil

to taste

Black pepper

to taste

Iodized salt

to taste

White wine

to taste

Celery

1 stem

Carrots

1 unit

Onions

1 unit

Dry rosemary

to taste

Ground veal meat

300 grams

Eggs

1 unit

Iodized salt

to taste

Type 0 wheat flour

200 grams

Potatoes

700 grams

first courses from Italy

of sauce with potato dumplings

of sauce with potato dumplings

with meat with gluten with eggs source of C vitamins high in potassium high in phosphorus

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

of sauce with potato dumplings

simple recipe for homemade gnocchi served with a delicious sauce

of sauce with potato dumplings step 1

step 1

Chop onion, celery and carrot and saute with olive oil. Add the mince, sauté and pour in half a glass of wine, salt and pepper and add 2 sprigs of rosemary.

of sauce with potato dumplings step 2

step 2

Cook on low heat for 2 hours.

of sauce with potato dumplings step 3

step 3

Boil the potatoes in salted water, when they are well cottescolatele and peel them.

of sauce with potato dumplings step 4

step 4

Mash the potatoes still warm with the potato masher. Add egg and flour and knead

of sauce with potato dumplings step 5

step 5

The dumplings can be made in various shapes, smooth, engraved with a fork to form streaks or dumplings, this stà to your taste and to your imagination.

of sauce with potato dumplings step 6

step 6

Cook the gnocchi in salted water, when they are afloat cook another minute, drain, adding Serve the sauce and rosemary sprigs for seal.

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