Quiche with zucchini, carrots, celery and bacon
starters from Italy
Quiche with celery, carrots, potatoes and bacon
Quiche with celery, carrots, potatoes and bacon
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A scenic and delicious pie
preparation
step 1
Start from the pasta brise light: combine the flour with salt and rosemary yogurt, oil and water and knead until a smooth and homogeneous dough.
step 2
Wrap with plastic wrap and put in the refrigerator for at least 30 minutes.
step 3
Boil the potatoes until they become soft. Dice the celery and carrots and cook them in a pan with a little olive oil for 10 minutes at low heat with salt and pepper.
step 4
After this time, add the diced bacon and continue cooking for another 5 minutes. Add the mashed potatoes, rosemary and parmesan and mix well.
step 5
Roll out the dough and line a tart mold previously greased and floured (23 cm diameter) and puncture the bottom.
step 6
Pour the filling, garnish with the advanced and bake dough in a static oven preheated to 180C for 30 minutes.