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Ginger Biscuits




Dry yeast for dessert

8 grams


100 mL


1 unit


100 grams

Type 00 wheat flour

300 grams

White sugar

50 grams


50 grams

Chocolate chips

30 grams

Desserts from Italy

Ginger Biscuits

Ginger Biscuits

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ginger Biscuits

For 24 6cm ginger biscuits

Ginger Biscuits step 1

step 1

Whisk ginger for a few minutes, add water and mix for another minute. Castings water from ginger wire, put it back in the blender. (You can leave if you like)

Ginger Biscuits step 2

step 2

At this point, add the flour, sugar, egg, baking powder and butter. Blend until mixture is smooth. Add chocolate chips and adjourn in a pastry.

Ginger Biscuits step 3

step 3

Wrap the body in a bag and let it stand in the freezer for 5 minutes. Take a bit of dough at a time, roll it out with a pasta bowl obtained your cookies.

Ginger Biscuits step 4

step 4

Bake at 170 degrees for 20 minutes! Your cookies are ready to be eaten with a good tea!

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