fragrant swivel Biscuits
Desserts from Italy
Ginger Biscuits
Ginger Biscuits
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For 24 6cm ginger biscuits
preparation
step 1
Whisk ginger for a few minutes, add water and mix for another minute. Castings water from ginger wire, put it back in the blender. (You can leave if you like)
step 2
At this point, add the flour, sugar, egg, baking powder and butter. Blend until mixture is smooth. Add chocolate chips and adjourn in a pastry.
step 3
Wrap the body in a bag and let it stand in the freezer for 5 minutes. Take a bit of dough at a time, roll it out with a pasta bowl obtained your cookies.
step 4
Bake at 170 degrees for 20 minutes! Your cookies are ready to be eaten with a good tea!