fragrant swivel Biscuits
2 recipes
Ginger Biscuits
ingredients
servings
4
Dry yeast for dessert
8 grams
Water
100 mL
Eggs
1 unit
Butter
100 grams
Type 00 wheat flour
300 grams
White sugar
50 grams
Ginger
50 grams
Chocolate chips
30 grams
Desserts from Italy
Ginger Biscuits
Ginger Biscuits
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For 24 6cm ginger biscuits
preparation
step 1
Whisk ginger for a few minutes, add water and mix for another minute. Castings water from ginger wire, put it back in the blender. (You can leave if you like)
step 2
At this point, add the flour, sugar, egg, baking powder and butter. Blend until mixture is smooth. Add chocolate chips and adjourn in a pastry.
step 3
Wrap the body in a bag and let it stand in the freezer for 5 minutes. Take a bit of dough at a time, roll it out with a pasta bowl obtained your cookies.
step 4
Bake at 170 degrees for 20 minutes! Your cookies are ready to be eaten with a good tea!
