fragrant swivel Biscuits
Desserts from Italy
translated by Italian with
For 24 6cm ginger biscuits
Whisk ginger for a few minutes, add water and mix for another minute. Castings water from ginger wire, put it back in the blender. (You can leave if you like)
At this point, add the flour, sugar, egg, baking powder and butter. Blend until mixture is smooth. Add chocolate chips and adjourn in a pastry.
Wrap the body in a bag and let it stand in the freezer for 5 minutes. Take a bit of dough at a time, roll it out with a pasta bowl obtained your cookies.
Bake at 170 degrees for 20 minutes! Your cookies are ready to be eaten with a good tea!