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Glutenfree Brisee paste




Rice flour

150 grams

White corn flour

50 grams

Chickpea flour

50 grams

Quinoa flour

50 grams


1 unit


120 grams

Corn oil

50 grams

Iodized salt

1 pinch

Bakery products from Italy

Glutenfree Brisee paste

Glutenfree Brisee paste

vegetarian with eggs

ready in

1 hour 10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

Glutenfree Brisee paste

Great dough for savory pies or baking pies, chickpea and quinoa flour make this dough tasty and ideal to be stuffed as you like

Glutenfree Brisee paste step 1

step 1

In a bowl, knead the flour mixed with salt with the oil and the egg slightly slammed. Mix the mixture and slowly add water to form a panetto.

Glutenfree Brisee paste step 2

step 2

Work it well with your hands until you form a compact dough. Cover it with a film and put it in the fridge for at least an hour.

Glutenfree Brisee paste step 3

step 3

At this point it is ready to be laid on a planter and to be the base of your salty pies, to be cooked with vegetables, cheese and many other good things.

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