Gnocchetti bigusto
49 recipes
Gnocchi with seafood flavor with zucchini flowers
ingredients
servings
4
Clams
50 grams
Mussels
100 grams
Squid
150 grams
Yellow peppers
1 unit
Extra virgin olive oil
to taste
White table wine
200 grams
Iodized salt
to taste
Chili pepper
to taste
Garlic powder
1 teaspoon
Onions
1 unit
Parsley
1 sprig
Courgette flowers
10 unit
UHT cooking cream
100 grams
Gnocchi
600 grams
single courses from Italy - Umbria
Gnocchi with seafood flavor with zucchini flowers
Gnocchi with seafood flavor with zucchini flowers
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First dish or a main dish with seafood, zucchini flowers and peppers
preparation
step 1
Wash the zucchini flowers and eliminate the side growths at the base of the flower, and the pistils.
step 2
Clean clams, mussels and squid. or thaw shellfish if you decide to use a mix for pasta - recommended to reduce the time - Put on the fire a pan with a little 'oil and garlic powder.
step 3
Add a ladle of water to prevent the soffrigga oil. Throw the mussels and sprinkle with wine. Add salt and pepper and cook for 5-10 minutes.
step 4
Combine the fish the flowers and continue cooking for 3-5 min. Season with fresh parsley. At the fish sauce to add 150 ml cream light.
step 5
Yellow Salsa OPTIONAL: wash the onion and bell pepper. Cut into aquifers, after removing the white parts and seeds. Cut the onion into rings.
step 6
Cook in the microwave for 5-8 minutes - or stewing the vegetables with a little 'oil using a nonstick pan. Chop the peppers together with the onion and season with oil, salt and pepper.
step 7
In a saucepan, bring to a boil salt water. Pour the gnocchi. Follow the suggested cooking time. Drain and season with shellfish cream and zucchini flowers.
step 8
TIP: best to use the dumplings. Proceed all'impiattamento creating with the pepper sauce a circle on which they are lying gnocchi
step 9
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella .Metti like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. THANK YOU!!!
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