Strawberry cake
Desserts from Italy
Gooseberry veg
Gooseberry veg
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious and healthy dessert
preparation
step 1
Dissolve the sugar in 100 grams of water, with juice and half grated lemon peel.
step 2
Heat and then add the agar agar, which you will dissolve in another 100 grams of water.
step 3
Let it cool. Blend the khaki pulp and add it to the sugar syrup, stir well and cool completely.
step 4
Mount the cream and add it to the compound. Fill the aperitif shorts with the mousse and let it rest in the fridge until it is served.
step 5
You can use it to decorate your foam with whipped cream and / or dried grain.