multicolored tagliatelle with fresh sauce
-3 recipes
Hashi parmentier
ingredients
servings
4
Potatoes
600 grams
Eggs
2 unit
Gruyere cheese
100 grams
Ground beef
500 grams
Sour cream
150 grams
Red tomatoes
2 unit
Shallots
1 unit
Extra virgin olive oil
2 spoons
Iodized salt
3 teaspoons
Black pepper
2 teaspoons
single courses from France
Hashi parmentier
Hashi parmentier
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Hashi parmentier single plate typically French 7
preparation
step 1
Put the potatoes to cook in water for about half an hour to make a puree
step 2
Meanwhile in a pan put 2 teaspoons of oil cut the shallot finely and let it brown with the ground add after 5 minutes the red tomatoes cut into small cubes salt to taste and pepper to taste
step 3
Cook for 10 minutes to leave aside
step 4
Cooked the potatoes crush in a bowl with a potato masher add 2 egg yolks salt pepper and grated gruyere craime fraiche and mix everything
step 5
In a baking dish put the preparation with the meat and level
step 6
Afterwards the puree obtained is leveled to pleasure vs. decorated keeping a little 'with sac a poche with large spout
step 7
Place in a pre-heated oven x 30 mn above and make a crust with the grill 5 mn
step 8
Serve warm good appetite
