Drive away with green broad beans and ricotta
178 recipes
Rice and meat pasties
ingredients
servings
12
Durum wheat flour
1000 grams
Sodium bicarbonate
4 pinches
Lemon juice
1 spoon
Iodized salt
2 teaspoons
Water
50 mL
Extra virgin olive oil
2 spoons
Ground pork meat
500 grams
Water
350 mL
Rice
100 grams
Eggs
5 unit
Grated cheese
100 grams
Parsley
3 sprigs
Breadcrumbs
4 spoons
Extra virgin olive oil
2 spoons
Iodized salt
2 pinches
Black pepper
to taste
Nutmeg oil
to taste
Ground beef
500 grams
single courses from Italy - Sicilia
Rice and meat pasties
Rice and meat pasties
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An appetizer but also a unique dish, classic of Modica rotisserie. Exquisite
preparation
step 1
Boil the rice with a pinch of salt to drain and cool it
step 2
Rinse water and 400 ml in total, put 50 ml. In a glass
step 3
Pour the bicarbonate and squeezed lemon into the flour with 2 tablespoons of oil
step 4
Mix and add the remaining water and salt knead vigorously until you get a soft dough to let it rest
step 5
In the meantime prepare the filling: in a large bowl, put the chopped and combine 4 eggs, grated cheese, chopped parsley
step 6
Breadcrumbs, 2 tablespoons extra virgin olive oil, 1/2 teaspoon salt, sprinkled with black pepper and nutmeg
step 7
Take some pasta at a time to sip a staircase and as soon as the pasta is ironed until you get a thin sheet
step 8
With the help of a coffee brew, form circles with a toothed wheel
step 9
At the center of each, put the compound close to the bundle
step 10
Whip up the remaining egg with a little water and put 1 teaspoon inside with the remaining one, spit it around
step 11
Bake in preheated oven at 200 ° for 25/30 minutes
