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Heart apple buckwheat

ingredients

servings

4

buckwheat flour

200 grams

Baking powder for desserts

8 grams

Sunflower oil

0.07 liter

Water

0.01 liter

Brown sugar

50 grams

Apples

2 unit

Cinnamon

to taste

Desserts from Italy

Heart apple buckwheat

Heart apple buckwheat

vegan with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Heart apple buckwheat

Delicious biscuits buckwheat containing a delicate heart of apple. Perfect for winter.

Heart apple buckwheat step 1

step 1

n a bowl combine flour, baking powder, sugar and a pinch of cinnamon. Add the oil and water and knead until smooth. Allow to stand in a refrigerator for 30 minutes, wrapped in film

Heart apple buckwheat step 2

step 2

Meanwhile clean the sbucciandole apples and depriving them of the core. Cut into cubes and cook in a saucepan for 10 minutes over low heat with the cinnamon and a few tablespoons of water.

Heart apple buckwheat step 3

step 3

Roll out the dough and derive the diameter of 8cm discs, farcirne half with applesauce just realized and resealed with the not stuffed parts.

Heart apple buckwheat step 4

step 4

Bake in oven preheated to 180C for 25 minutes. Remove from oven, allow to cool and, if you like, sprinkle with a mixture of icing sugar and cinnamon.

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