Strawberry cake
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Heart apple buckwheat
ingredients
servings
4
buckwheat flour
200 grams
Baking powder for desserts
8 grams
Sunflower oil
0.07 liter
Water
0.01 liter
Brown sugar
50 grams
Apples
2 unit
Cinnamon
to taste
Desserts from Italy
Heart apple buckwheat
Heart apple buckwheat
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious biscuits buckwheat containing a delicate heart of apple. Perfect for winter.
preparation
step 1
n a bowl combine flour, baking powder, sugar and a pinch of cinnamon. Add the oil and water and knead until smooth. Allow to stand in a refrigerator for 30 minutes, wrapped in film
step 2
Meanwhile clean the sbucciandole apples and depriving them of the core. Cut into cubes and cook in a saucepan for 10 minutes over low heat with the cinnamon and a few tablespoons of water.
step 3
Roll out the dough and derive the diameter of 8cm discs, farcirne half with applesauce just realized and resealed with the not stuffed parts.
step 4
Bake in oven preheated to 180C for 25 minutes. Remove from oven, allow to cool and, if you like, sprinkle with a mixture of icing sugar and cinnamon.
