Heart apple buckwheat
Desserts from France
Galette with rustic vegan apple
Galette with rustic vegan apple
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The rustic galette apple is a sweet that is prepared typically French very easily with a base similar to the pastry and a fruit filling that varies with the seasons.
preparation
step 1
In a bowl combine the buckwheat flour, sugar and baking powder and amalgamiamo the ingredients together.
step 2
Pour the oil and the soy milk and begin to knead with hands until you get a smooth dough and well blended
step 3
When the dough is ready we leave it to stand for 10 minutes, wrapped in the film. Meanwhile, prepare the apples for the filling by cutting them into thin slices.
step 4
We cut the apples in a pan with a water bottom and let cook for a few minutes. Then we add the cinnamon and jam and amalgamiamo apples until the mixture thickens
step 5
Then we Roll out the dough with a rolling pin, obtaining a thin sheet, and pour the apples inside.
step 6
Finally we richiudiamo the edges of our galette inwards and bake at 180 ° for 20-25 minutes in a convection oven.