multicolored tagliatelle with fresh sauce
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131 recipes
Muffins with cherry tomatoes and zucchini
ingredients
servings
6
Type 00 wheat flour
100 grams
Instant yeast for savoury dough
1 teaspoon
Grated Parmesan cheese
40 grams
Semiskimmed milk
100 mL
Sunflower oil
50 mL
Eggs
1 unit
Courgette
1 unit
Cherry tomatoes
6 unit
Extra virgin olive oil
1 teaspoon
Iodized salt
to taste
Bakery products from Italy
Muffins with cherry tomatoes and zucchini
Muffins with cherry tomatoes and zucchini
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Vegetarian salty muffins ideal for aperitifs, breakfasts, brunches and snacks # babies
preparation
step 1
Cut the diced zucchini and fry in the pan with the egg oil and a pinch of salt for a few minutes until it has softened
step 2
In the meantime, flake the flour with the yeast and add the grated Parmesan cheese
step 3
In another bowl, mix milk, egg and sunflower oil together
step 4
At this point, combine the liquid ingredients with the solid ones and amalgamate for good
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step 5
Then add the zucchini and mix again
step 6
Place the mixture in the baking pan or in a special pan (grated and floured) by filling the molds for 2/3 and add the cherry tomato to the center of each mold by pushing it slightly into the dough
step 7
Cook for about 20-25 minutes in a 180 ° preheated oven
step 8
Once cooked, cool muffins on a grill
