Vegetable cous cous with fish balls
Bakery products from Italy
translated by Italian with
A beautiful homemade pizza with a unique flavor
In a bowl pour the flour, salt, yeast dissolved in the water and started to knead.
A hand-hand knead add the water, until the mixture will not be smooth but at the same time elastic.
Cover with a cloth and let rise for at least three hours.
In a bowl, with the help of a mandolin cut the 2 previously peeled potatoes, zucchini, onion, a clove of garlic, salt, pepper and oregano.
Mix everything and leave aside.
After rising time, take the dough and roll it out on a lightly greased baking sheet 25x40.
very carefully you place the various vegetables, distributing them for good and not overlapping
Only then add the zucchini flowers and sprayed both pizzas with extra virgin olive oil.
Bake in preheated oven at 200 degrees for about 35/40 minutes.