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Pasta with broccoli Puglia
first courses from world
Pasta and broccoli with nori seaweed
Pasta and broccoli with nori seaweed
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Pasta and broccoli with nori seaweed is a must of winter cooking revisited in a fusion key and more nutritious, but always fast and easy.
Wash the broccoli florets carefully, divide them into small pieces and put them in the pot. Cover with plenty of water, season with a pinch of salt and boil.
In the meantime, cut the garlic into slices, chop the chilli pepper and cut the nori seaweed into strips (I roll the sheet and cut it with scissors).
Combine garlic, chilli, nori seaweed in a saucepan and add the olive oil. Sauté slightly and when the oil is hot, turn off the heat immediately.
When the broccoli cooking water boils, add the pasta as well. Once ready, drain everything, distribute it on the plates and complete with the dressing.