Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Pasta risotto with asparagus and bacon
Pasta risotto with asparagus and bacon
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
If today you want as a first a plate of different pasta, I recommend the Pasta risotto with asparagus and bacon! It is a simple and very quick recipe to prepare, made with a few ingredients that together give the dish a strong and irresistible flavor.
preparation
step 1
To prepare the risotto with asparagus and bacon, start to clean the asparagus. First of all, remove the final part of the asparagus, then peel the stem and cut them into rounds, keeping the spikes intact.
step 2
Finely chop the onion, transfer it to a pan where you have poured the extra virgin olive oil and let it dry over a low heat for 5-6 minutes, adding a ladle of water.
step 3
At this point add both the diced bacon and the asparagus stems reduced to washers that the asparagus tips left whole. Add salt and pepper and cook for about 6-7 minutes until softened (if necessary, add a little more water)
step 4
At this point pour the wine and let it evaporate.
step 5
Add the pasta and let it sparkle for a couple of minutes, then cover with the broth (the pasta should be just covered, do not overdo it with the broth), salt and pepper and finish cooking continuing to cover with broth man hand that evaporates.
step 6
When cooked, remove the pasta from the heat, stir in softened butter and grated Parmesan.
step 7
Serve hot with some Parmesan flakes.