Homemade pasta with eggplant cream
356 recipes
Pasta with sauce with fried eggplants
ingredients
servings
4
Semolina pasta
320 grams
Garlic
1 wedge
Extra virgin olive oil
to taste
Aubergine
2 unit
Canned tomato sauce, with salt
500 mL
Iodized salt
to taste
Pepper
to taste
Basil
6 leafs
Grated Parmesan cheese
1 spoon
first courses from Italy - Puglia
Pasta with sauce with fried eggplants
Pasta with sauce with fried eggplants
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first tasty dish, scented and rich in Mediterranean flavors: it's the Pasta with gravy with fried eggplants!
preparation
step 1
Pour the eggplants, wash them and cut them into desserts.
step 2
Put everything in a scoop and sprinkle salt.
step 3
Under weight for about 10 minutes, just the time to eliminate a little bit of vegetation water, squeeze the eggplant bundles.
step 4
Then warm up the egg oil and fry the aubergines a little at a time. With a froth, remove the aubergines and put them on kitchen paper.
step 5
In a saucepan, heat an oil spout, brown the garlic clove and add the tomato paste. Adjust salt and pepper.
step 6
Cook for about 20/25 minutes (at need add a little hot water). First turn it off, remove the garlic and add the eggplant nuts and basil leaves.
step 7
Bake the pasta in a saucepan with plenty of salty boiling water, drain it to the tooth and let it flavor it in the frying pan with the luscious hot sauce for a few seconds.
step 8
Serve warm with a sprinkling of Parmesan cheese.
