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pastry ricotta and chocolate flower
ingredients
servings
6
Cinnamon
to taste
Dark chocolate, with milk
30 grams
Ricotta cheese
250 grams
Icing sugar
110 grams
Butter
70 grams
Egg, yolk
2 unit
Type 00 wheat flour
150 grams
Desserts from Italy
pastry ricotta and chocolate flower
pastry ricotta and chocolate flower
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A flower that contains a sweet cream cheese and chocolate.
preparation
step 1
Prepare the pastry by mixing 150 g flour with 60 g of icing on a wooden floor sugar.
step 2
Add 70 g of butter at reduced into small pieces and allowed to soften for about half an hour at room temperature and an egg yolk.
step 3
Form a loaf and place the pastry in the fridge to rest for about 30 minutes.
step 4
Meanwhile butter and flour a baking sheet in the shape of flower.
step 5
Prepare the filling by mixing the ricotta cheese with the icing sugar.
step 6
Add the egg yolk and a pinch of cinnamon.
step 7
Mix with care and when the filling is smooth, add the chocolate chips.
step 8
Now you can prepare the base of your cake crowd.
step 9
Pour carefully your stuffing.
step 10
Decorated with the surface of pastry strips.
step 11
Baking in the oven at 180 ° C for 40 minutes.
step 12
Let cool your flower before removing it from the mold.
