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Baked potatoes with garlic and rosemary

ingredients

servings

2

Extra virgin olive oil

to taste

Iodized salt

to taste

Fresh rosemary

3 sprigs

Garlic

2 unit

Potatoes

6 unit

Side Dishes from Italy

Baked potatoes with garlic and rosemary

Baked potatoes with garlic and rosemary

vegan source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked potatoes with garlic and rosemary

The baked potatoes with garlic and rosemary are simple and fragrant. Crispy outside and inside very soft.

Baked potatoes with garlic and rosemary step 1

step 1

Peel the potatoes and cut into chunks.

Baked potatoes with garlic and rosemary step 2

step 2

Take a nonstick pan from the oven, pour the potatoes and garlic clean and pressed.

Baked potatoes with garlic and rosemary step 3

step 3

Drizzle with extra virgin olive oil, salt and helping with a wooden spoon, mix the potatoes with the oil.

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Baked potatoes with garlic and rosemary step 4

step 4

Add the rosemary and unultima dates mixed.

Baked potatoes with garlic and rosemary step 5

step 5

Mette in an oven at 230 ° for about 25 minutes, depending on the oven. When they made a golden crust will be ready soon.

Baked potatoes with garlic and rosemary step 6

step 6

Remove garlic and the rosemary sprigs and serve. Done!

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