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PlumCarrot Cake




Whipping cream

180 grams

Icing sugar

250 grams

Philadelphia spreadable cheese

450 grams

Shelled walnuts

250 grams

Baking powder for desserts

6 grams

Sodium bicarbonate

1 teaspoon

Iodized salt

4 grams


2 grams

Vanilla flavour

2 unit

Sunflower oil

250 mL


350 grams

Brown sugar

100 grams

White sugar

200 grams


2 unit

Type 00 wheat flour

260 grams

Desserts from Italy

PlumCarrot Cake

PlumCarrot Cake

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

PlumCarrot Cake

Sweet carrots with cheese frosting, original and tasty.

PlumCarrot Cake step 1

step 1

Grate the carrots finely and set aside. Chop with a knife nuts and set aside these, there will be used at a later time.

PlumCarrot Cake step 2

step 2

In a bowl add the 00 flour, baking soda, baking powder, cinnamon and salt mix and set aside.

PlumCarrot Cake step 3

step 3

In a fairly large bowl or a planetary whisk the eggs with the sugar until mixture is light and well composed fluffy.

PlumCarrot Cake step 4

step 4

Add the oil very gently and incorporate it completely.

PlumCarrot Cake step 5

step 5

Add the dry ingredients that have previously blended into the mixture stirring constantly with the whisk.

PlumCarrot Cake step 6

step 6

Add finally the carrots and stir to incorporate them fully and finally 100 g of nuts.

PlumCarrot Cake step 7

step 7

Add the mixture into 3 tortiere buttered by 20-22 cm in diameter, if you do not own the tortiere can use the aluminum molds disposable.

PlumCarrot Cake step 8

step 8

Bake in 180 ° oven for about 25- 30 minutes. When you have cooked all three bases, and let cool completely Take them out from the mold.

PlumCarrot Cake step 9

step 9

Meanwhile, prepare the filling. In a bowl, add the cheese and stir with the whisk until it becomes creamy.

PlumCarrot Cake step 10

step 10

Add the icing sugar and mix well, then add the cream and vanilla, stir with the whisk until fully incorporate.

PlumCarrot Cake step 11

step 11

Take the first disc and place it on a serving plate, topped with a first layer of frosting and to follow so proceed until the last layer.

PlumCarrot Cake step 12

step 12

Cover with the remaining cream whole cake in a thin layer, decorated with the remaining chopped walnuts and let rest the carrot cake in the refrigerator for about two hours.

PlumCarrot Cake step 13

step 13

Store in refrigerator for up to two days and remove the cake 10 minutes before serving. You can anticipate the preparation because the next day is even better.

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