Pumpkin risotto and fresh mountain toma
first courses from Italy
Pumpkin Risotto apart and gorgonzola
Pumpkin Risotto apart and gorgonzola
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
typical dish of the season!
preparation
step 1
Prepare the vegetable broth and cook
step 2
Wash and cut the vegetables into pieces (onion) put it in a frying pan and fry for about 10 minutes. Then add the pumpkin. Mix well and pour in the wine.
step 3
Bring to a cooking pumpkin, stirring and adding broth every time it dries. Meanwhile, toast the rice aside to allow proper sealing beans (for a few minutes)
step 4
Transfer the rice into the pot with the pumpkin and continue cooking. Add the broth, stirring often. Lower the fiamm, add the nutmeg and stir in Gorgonzola. Mix and serve.