Fish with saffron
first courses from Italy
translated by Italian with
Rice and pumpkin will form a mix of lightness.
In a saucepan make 1 lt of broth that will serve us in the next steps.
In a deep saucepan, chop the onion and fry a few minutes with the Evo oil
Free the pumpkin from the peel and seeds, diced and add to the fried onion
After a couple of minutes, add the rice so that it will stand with the pumpkin and add the first ladle of hot stock and mix
Add the broth with the ladle gradually until the rice is well cooked (about 15-20min) (all the stock must be dried)
When cooked add the asiago in small pieces, mix so as to make it into the reefs and also add the Parmesan. As soon as everything is well blended, serve.