Ricotta cashew nuts in sweet and savory version
15 recipes
Raw food cake carrot and pumpkin
ingredients
servings
10
Almonds
100 grams
Carrots
200 grams
Pumpkin
75 grams
Dates
125 grams
Coconut butter
30 grams
Walnuts with shell
25 grams
Raisins
35 grams
Lemon peel
1 spoon
Orange peel
1 spoon
Ground cinnamon
1 teaspoon
Ginger powder
1 teaspoon
Iodized salt
1 pinch
Coconut butter
15 grams
Pecan nuts
75 grams
Cashew nuts
35 grams
Agave syrup
15 grams
Water
15 grams
Lemon juice
35 grams
Desserts from Italy
Raw food cake carrot and pumpkin
Raw food cake carrot and pumpkin
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This cake consists of two layers, the base and the frosting. The dough will be divided into two receptacles, composed and superimposed
preparation
step 1
Realize the cream of dates obtained taking to soak for 4 hours 125 g of dates in 90 ml of water, and then shakes
step 2
Blend all of the sweet ingredients except nuts and raisins, which will be built by hand.
step 3
Divide the dough into two trays and roll it out with his hands, and then place it in the freezer during the preparation of icing.
step 4
Rolled glaze ingredients in order to obtain a smooth cream, sprinkle on both sweet and lascateli in the fridge for at least two hours.
step 5
When they are firm you can proceed with the overlap. Decorate at will.
