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Muffins Carrots and Oranges
ingredients
servings
12
Sodium bicarbonate
8 grams
Cream of tartar
8 grams
Water
to taste
Brown cane sugar
50 grams
Eggs
1 unit
Orange peel
1 teaspoon
Lemon peel
1 teaspoon
Clarified butter
40 grams
Orange juice
200 mL
Carrots
200 grams
Almonds
100 grams
Wholewheat flour
150 grams
Desserts from Italy
Muffins Carrots and Oranges
Muffins Carrots and Oranges
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fantastic caraway muffins, light and tasty
preparation
step 1
Melt the butter at room temperature and grate the orange and lemon rinds.
step 2
Blend clean carrots and almonds in a mixer with 50 g of flour.
step 3
Beat the egg with whole cane sugar, combine the melted butter (or 50 ml of extra virgin olive oil) and orange juice.
step 4
Add the rest of the flour and yeast, adjusting the texture of the dough with water or vegetable milk.
step 5
Dip the muffin molds with oil or butter or use the appropriate paper containers. Fill for 2/3 with the dough. Bake at 180 ° C for about 20-30 minutes.
step 6
You can replace wheat flour with other flours and butter with extra virgin olive oil, as well as whole cane sugar with stevia powder, adjusting according to your taste.
