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Raw food cake carrot and pumpkin

ingredients

servings

10

Almonds

100 grams

Carrots

200 grams

Pumpkin

75 grams

Dates

125 grams

Coconut butter

30 grams

Walnuts with shell

25 grams

Raisins

35 grams

Lemon peel

1 spoon

Orange peel

1 spoon

Ground cinnamon

1 teaspoon

Ginger powder

1 teaspoon

Iodized salt

1 pinch

Coconut butter

15 grams

Pecan nuts

75 grams

Cashew nuts

35 grams

Agave syrup

15 grams

Water

15 grams

Lemon juice

35 grams

Desserts from Italy

Raw food cake carrot and pumpkin

Raw food cake carrot and pumpkin

vegan with nuts

ready in

2 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Raw food cake carrot and pumpkin

This cake consists of two layers, the base and the frosting. The dough will be divided into two receptacles, composed and superimposed

Raw food cake carrot and pumpkin step 1

step 1

Realize the cream of dates obtained taking to soak for 4 hours 125 g of dates in 90 ml of water, and then shakes

Raw food cake carrot and pumpkin step 2

step 2

Blend all of the sweet ingredients except nuts and raisins, which will be built by hand.

Raw food cake carrot and pumpkin step 3

step 3

Divide the dough into two trays and roll it out with his hands, and then place it in the freezer during the preparation of icing.

Raw food cake carrot and pumpkin step 4

step 4

Rolled glaze ingredients in order to obtain a smooth cream, sprinkle on both sweet and lascateli in the fridge for at least two hours.

Raw food cake carrot and pumpkin step 5

step 5

When they are firm you can proceed with the overlap. Decorate at will.

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