Cream of red beans with mussels and croutons
second courses from Italy
Roast celery roast with baked potatoes and chestnut cream
Roast celery roast with baked potatoes and chestnut cream
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Suitable for Sunday lunch or special occasions, a second truly inviting, tasty and surprising dish!
preparation
step 1
First let's fry the herbs together with the garlic.
step 2
Transfer the chopped herbs into a bowl with the oil, add the salt and let it flavor.
step 3
We remove the celery roots and we wash it well under the running water, brushing it with the aid of a toothbrush.
step 4
We make deep carcasses up to one-third of turnip celery, preforming slices.
step 5
We punch the bottom of the celery pot to make it simmer more easily.
step 6
In a baking tray we have the aluminum and then the bakery we will use to wrap the celery potatoes. In the meantime turn on the oven at 200 °.
step 7
Soak celery potatoes with aromatic herbs, trying to put the seasoning even between the slices.
step 8
We put the celery pot on the pan with the baking sheet.
step 9
Close the celery pot before with the baking sheet and then with aluminum and leave for about two hours.
step 10
We bring the water with 1 or 2 laurel leaves. We clean the chestnuts and dive while the water bubbles. Let them cook for about 15 minutes and then let go.
step 11
Let's clean, wash, cut and trickle carrots, onions and celery.
step 12
Put the vegetables in the frying pan by adding salt and oil. After 10 minutes of cooking, add the white wine, cooked and peeled chestnuts, cover with the lid and let it cook for 15 minutes.
step 13
After the time has elapsed, fry the mixture with the dough mixer and add a glass of water and 2 tablespoons of oil, put in a pan for about 5 minutes and the cream will be ready.
step 14
We peel, squeeze and cut large potatoes and place them on a baking tray, add salt, oil and spices that we prefer, I have also added sesame seeds.
step 15
After cooking the potatoes in the oven for about 25 minutes, knock the celery potatoes, find out and combine the potatoes in the same pan. Cook for another 30 minutes.
step 16
When ready, apply celery with chestnut cream and potatoes. Enjoy your meal!