15

share on

Roast celery roast with baked potatoes and chestnut cream

ingredients

servings

6

Chestnuts

200 grams

Carrots

4 unit

Onions

1 unit

Celery

1 stem

Garlic powder

to taste

White wine

1 cup

Extra virgin olive oil

to taste

Iodized salt

to taste

Fresh rosemary

3 sprigs

Fresh sage

1 spoon

Laurel

3 leafs

Dried thyme

2 teaspoons

Garlic

1 wedge

Potatoes

6 unit

Celeriac

1 unit

second courses from Italy

Roast celery roast with baked potatoes and chestnut cream

Roast celery roast with baked potatoes and chestnut cream

vegan high in fiber source of C vitamins high in potassium

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Roast celery roast with baked potatoes and chestnut cream

Suitable for Sunday lunch or special occasions, a second truly inviting, tasty and surprising dish!

Roast celery roast with baked potatoes and chestnut cream step 1

step 1

First let's fry the herbs together with the garlic.

Roast celery roast with baked potatoes and chestnut cream step 2

step 2

Transfer the chopped herbs into a bowl with the oil, add the salt and let it flavor.

Roast celery roast with baked potatoes and chestnut cream step 3

step 3

We remove the celery roots and we wash it well under the running water, brushing it with the aid of a toothbrush.

Roast celery roast with baked potatoes and chestnut cream step 4

step 4

We make deep carcasses up to one-third of turnip celery, preforming slices.

Roast celery roast with baked potatoes and chestnut cream step 5

step 5

We punch the bottom of the celery pot to make it simmer more easily.

Roast celery roast with baked potatoes and chestnut cream step 6

step 6

In a baking tray we have the aluminum and then the bakery we will use to wrap the celery potatoes. In the meantime turn on the oven at 200 °.

Roast celery roast with baked potatoes and chestnut cream step 7

step 7

Soak celery potatoes with aromatic herbs, trying to put the seasoning even between the slices.

Roast celery roast with baked potatoes and chestnut cream step 8

step 8

We put the celery pot on the pan with the baking sheet.

Roast celery roast with baked potatoes and chestnut cream step 9

step 9

Close the celery pot before with the baking sheet and then with aluminum and leave for about two hours.

Roast celery roast with baked potatoes and chestnut cream step 10

step 10

We bring the water with 1 or 2 laurel leaves. We clean the chestnuts and dive while the water bubbles. Let them cook for about 15 minutes and then let go.

Roast celery roast with baked potatoes and chestnut cream step 11

step 11

Let's clean, wash, cut and trickle carrots, onions and celery.

Roast celery roast with baked potatoes and chestnut cream step 12

step 12

Put the vegetables in the frying pan by adding salt and oil. After 10 minutes of cooking, add the white wine, cooked and peeled chestnuts, cover with the lid and let it cook for 15 minutes.

Roast celery roast with baked potatoes and chestnut cream step 13

step 13

After the time has elapsed, fry the mixture with the dough mixer and add a glass of water and 2 tablespoons of oil, put in a pan for about 5 minutes and the cream will be ready.

Roast celery roast with baked potatoes and chestnut cream step 14

step 14

We peel, squeeze and cut large potatoes and place them on a baking tray, add salt, oil and spices that we prefer, I have also added sesame seeds.

Roast celery roast with baked potatoes and chestnut cream step 15

step 15

After cooking the potatoes in the oven for about 25 minutes, knock the celery potatoes, find out and combine the potatoes in the same pan. Cook for another 30 minutes.

Roast celery roast with baked potatoes and chestnut cream step 16

step 16

When ready, apply celery with chestnut cream and potatoes. Enjoy your meal!

Loading pic