Salty cake of grilled zucchini, pine nuts and herbs
single courses from Italy
rustic pie courgettes and salad
rustic pie courgettes and salad
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Are you tired of buying the sheets ready in the supermarket? For this rustic pie whole green use a base made by me with the rustic taste and decided the buckwheat flour and whole wheat flour, but you can choose flour and vegetables you have at home and prefer, as long as the vegetables are in season! Recipe super versatile and easy, even if the dough should rest in refrigerator for 30 minutes and then requires that you have a little 'free time.
preparation
step 1
First we prepare the dough brisee mixing the flours in a bowl with the oil, water and salt.
step 2
When the mixture will be soft and smooth, wrap in plastic wrap and refrigerate for 30 minutes. Meanwhile, turn the oven to 180 degrees.
step 3
Cut the courgettes and the smoked cheese into small pieces. Cook steamed zucchini for 10 minutes or in a pan with a little olive oil for 10 minutes or until they have softened a bit '.
step 4
Brisee pull out the dough from the fridge and roll it with a rolling pin. Lay the dough on a round baking pan for oiled and floured tart or covered with parchment paper.
step 5
Arrange the zucchini sull'impasto spread and evenly distribute the pieces of smoked cheese.
step 6
Cover with plenty of salad and bake at 180 degrees in preheated oven for 25-30 minutes.