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Spaghetti, beans, asparagus, tomatoes and seasoned ricotta

ingredients

servings

4

Extra virgin olive oil

to taste

Pepper

to taste

Dried marjoram

to taste

Dried thyme

to taste

Celery

1 stem

Carrots

1 unit

Onions

1 half

Greenhouse asparagus

150 grams

Fava beans

1000 grams

Ricotta cheese

120 grams

Ripe tomatoes

5 unit

Spaghetti

350 grams

first courses from Italy

Spaghetti, beans, asparagus, tomatoes and seasoned ricotta

Spaghetti, beans, asparagus, tomatoes and seasoned ricotta

vegetarian with gluten with lactose high in iron high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti, beans, asparagus, tomatoes and seasoned ricotta

Colorful and exquisite dish!

Spaghetti, beans, asparagus, tomatoes and seasoned ricotta step 1

step 1

Practice a carving in the tomatoes and cook them in boiling water until they start to open (when the skin is ready to start creasing from the carvings you have made) it will take a few minutes

Spaghetti, beans, asparagus, tomatoes and seasoned ricotta step 2

step 2

Let them cool down, play them, remove the seeds and sliced ​​the tomatoes so they get tomato fillets.

Spaghetti, beans, asparagus, tomatoes and seasoned ricotta step 3

step 3

Roll the beans with oil, celery, carrot and onion and cover with warm water. Cook the legumes until they are soft

Spaghetti, beans, asparagus, tomatoes and seasoned ricotta step 4

step 4

Once cooked, hold a few on the side and whip the rest by helping with water and oil if necessary. Correct salt and pepper and filter to get a homogeneous and smooth cream.

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Spaghetti, beans, asparagus, tomatoes and seasoned ricotta step 5

step 5

In a large brown onion frying pan, thinly cut asparagus and fresh beans.

Spaghetti, beans, asparagus, tomatoes and seasoned ricotta step 6

step 6

In the meantime, bring a pot of water to boiling and start cooking the dough, adding a pan of cooking water in the pan

Spaghetti, beans, asparagus, tomatoes and seasoned ricotta step 7

step 7

When you miss a few minutes cooking the pasta, put it in the pan, add some salt water, and finish the frying pan so it comes creamy. Meanwhile, warm the bean cream.

Spaghetti, beans, asparagus, tomatoes and seasoned ricotta step 8

step 8

Finally, add the tomato fillets when little will be left to the dough being cooked

Spaghetti, beans, asparagus, tomatoes and seasoned ricotta step 9

step 9

Remove from the heat and keep with seasoned ricotta and a spin of oil

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