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Spaghetti with the zucchini pesto guitar

ingredients

servings

4

Garlic

1 and 1/2 unit

Grated Parmesan cheese

15 grams

Pecorino cheese

15 grams

Extra virgin olive oil

3 spoons

Iodized salt

to taste

Pepper

to taste

Basil

10 grams

Almonds

45 grams

Courgette

450 grams

Spaghetti

320 grams

first courses from Italy

Spaghetti with the zucchini pesto guitar

Spaghetti with the zucchini pesto guitar

vegetarian with gluten with lactose with nuts source of C vitamins high in potassium high in phosphorus with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with the zucchini pesto guitar

Few ingredients for a tasty, delicate and healthy result. A quick snack to match fantastic spaghetti to the guitar.

Spaghetti with the zucchini pesto guitar step 1

step 1

Clean and cut the cubed zucchini, then peel them in a pan together with a clove of garlic and a pinch of oil for a few minutes (they will not have to cook completely but simply take the scent of garlic)

Spaghetti with the zucchini pesto guitar step 2

step 2

In the mixer's mouth, insert the almonds together with garlic clove and drive the machine to reduce almonds to a thin powder.

Spaghetti with the zucchini pesto guitar step 3

step 3

Then add the zucchini, parmesan cheese, pecorino cheese, egg oil and basil leaves. Serve with salt and pepper and grind it all for a few moments until you get the texture of a pesto.

Spaghetti with the zucchini pesto guitar step 4

step 4

Cook the spaghetti in abundant salt water for the time indicated on the package. Drain to the tooth.

Spaghetti with the zucchini pesto guitar step 5

step 5

Pour the pesto into the pan, add spaghetti and a ladle of pasta baking water and skip for a few seconds, mixing everything.

Spaghetti with the zucchini pesto guitar step 6

step 6

Serve immediately and garnish with a crushed pepper and a fresh basil tuft on top

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