Pesto with zucchini
first courses from Italy
Spaghetti with the zucchini pesto guitar
Spaghetti with the zucchini pesto guitar
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Few ingredients for a tasty, delicate and healthy result. A quick snack to match fantastic spaghetti to the guitar.
preparation
step 1
Clean and cut the cubed zucchini, then peel them in a pan together with a clove of garlic and a pinch of oil for a few minutes (they will not have to cook completely but simply take the scent of garlic)
step 2
In the mixer's mouth, insert the almonds together with garlic clove and drive the machine to reduce almonds to a thin powder.
step 3
Then add the zucchini, parmesan cheese, pecorino cheese, egg oil and basil leaves. Serve with salt and pepper and grind it all for a few moments until you get the texture of a pesto.
step 4
Cook the spaghetti in abundant salt water for the time indicated on the package. Drain to the tooth.
step 5
Pour the pesto into the pan, add spaghetti and a ladle of pasta baking water and skip for a few seconds, mixing everything.
step 6
Serve immediately and garnish with a crushed pepper and a fresh basil tuft on top