
Croquetas Albinas
single courses from Mexico
Sweet Potato Medallions
Sweet Potato Medallions
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with
Sweetpotato medallions orange (sweet potato)
Wash, peel, dicing and cook the sweet potato in enough water until smooth. Let cool and remove peel.
Chop finely the onion, cilantro, serrano chili (hot pepper)
Process all the inputs, until obtaining a uniform mixture, smooth and moldable to form the medallions with the aid of paper waxed. Take small portions, on paper, cover with it and crush, shape.
In a frying pan with a spoonful of olive oil, dora on both sides. And serve with the garnish you want.