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Tortino Primavera Recipe

ingredients

servings

2

Eggs

2 unit

Peas

50 grams

Carrots

2 unit

Potatoes

1 unit

Iodized salt

to taste

Pepper

to taste

Grated Parmesan cheese

to taste

Puff pastry

200 grams

single courses from Italy - Valle d'aosta

Tortino Primavera Recipe

Tortino Primavera Recipe

vegetarian with gluten with eggs with lactose source of B vitamins high in iron high in calcium high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tortino Primavera Recipe

A recipe will empty the fridge, save dinner or as you want to call it, based on fresh seasonal vegetables.

Tortino Primavera Recipe step 1

step 1

NB If you do not like the crispy vegetable texture and want to add more flavor, you will need to fry them with half an onion in the pot before adding egg and parmesan cheese. This operation will make the pie

Tortino Primavera Recipe step 2

step 2

Cut the potatoes and carrots to dice and add the peas (even frozen go well). Add eggs and salt, pepper, parmesan and stir. Use a kitchen towel to cool off.

Tortino Primavera Recipe step 3

step 3

Lay the frying pan with the puff pastry and cut excess over the edges. Fill with the vegetable mixture to the brim and cover with the pastry. Use the paste on the edges to seal.

Tortino Primavera Recipe step 4

step 4

Pour slightly with a fork to let moisture escape during the cake.

Tortino Primavera Recipe step 5

step 5

Bake for about 20 minutes to 200 degrees in preheated oven and ventilated oven. She'll be ready when you see him gilded.

Tortino Primavera Recipe step 6

step 6

Enjoy your meal!

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