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Turnip and vanilla porridge with toasted figs and cocoa cream

ingredients

servings

1

Figs

1 unit

Oatmeal

50 grams

Bitter cacao

5 grams

Semiskimmed milk

100 grams

Sweetener

2 teaspoons

Water

to taste

Desserts from Italy

Turnip and vanilla porridge with toasted figs and cocoa cream

Turnip and vanilla porridge with toasted figs and cocoa cream

vegetarian with gluten with lactose high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Turnip and vanilla porridge with toasted figs and cocoa cream

A simply good breakfast, specially made from slightly toasted figs!

Turnip and vanilla porridge with toasted figs and cocoa cream step 1

step 1

Put in oats a pot (I use baby oats), sweetener, water (initially 50gr),

Turnip and vanilla porridge with toasted figs and cocoa cream step 2

step 2

Milk, I used Granarolo lactose curcuma and vanilla milk, if you can not use the milk you prefer, just add some drops of vanilla and turmeric (qb)

Turnip and vanilla porridge with toasted figs and cocoa cream step 3

step 3

And start baking alive (I recommend the Porridge almost always mixed) and bring it to a boil, cook at medium heat for at least another 5 minutes (if you need more water then add another 50gr)

Turnip and vanilla porridge with toasted figs and cocoa cream step 4

step 4

Continue to bake and mix until the water has almost completely gone and the Porridge will have a compact, but not dry consistency.

Turnip and vanilla porridge with toasted figs and cocoa cream step 5

step 5

Put it in a bowl and if you want to add 50gr of yogurt. Then take a bowl to put the cocoa to be diluted with a water cap (use the bottle cap as a measuring cup);

Turnip and vanilla porridge with toasted figs and cocoa cream step 6

step 6

When you have created the creamy consistency (if you need to add more water, always use the stopper as a measuring cup) put some drops of sweetener in tic.

Turnip and vanilla porridge with toasted figs and cocoa cream step 7

step 7

Preheat the frying pan and after having cut the figs with washers, place them on it and toss them on both sides as you like, I slightly toasted them (maximum for 5 minutes).

Turnip and vanilla porridge with toasted figs and cocoa cream step 8

step 8

After preparing everything, put the porridge in the bowl, the figs with cocoa cream and hazelnuts and cooked and ready! :)

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