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Turnips roasted with honey

ingredients

servings

3

Rapiniorbroccoli rabe

400 grams

Shallots

2 unit

Extra virgin olive oil

1 spoon

Honey

1 teaspoon

Natural sea salt

to taste

Black pepper

to taste

Side Dishes from Italy

Turnips roasted with honey

Turnips roasted with honey

vegetarian source of C vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Turnips roasted with honey

Here is a tasty way to cook an uncommon winter vegetables, often snubbed or unloved. Turnips roasted with honey are a tasty side dish to accompany meat dishes or gluten-free and dairy-free fish, which will suit even the kids.

Turnips roasted with honey step 1

step 1

While it deals with the preparation of roasted turnips with honey, turn on the oven and bring to 180 degrees.

Turnips roasted with honey step 2

step 2

Meanwhile peel the turnips with a sharp boxcutter and wash them thoroughly under running water.

Turnips roasted with honey step 3

step 3

Cut into cubes not too large and place in a large bowl. Also peel the shallots, cut into four pieces and add them to the rape.

Turnips roasted with honey step 4

step 4

Season the vegetables with the oil, salt, pepper and Mielbio millefiori and turn out with care, until it covers all the turnip cubes.

Turnips roasted with honey step 5

step 5

Arrange the roasted turnips with honey on a baking sheet covered with baking paper and cook until they are golden brown.

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