Drive away with green broad beans and ricotta
80 recipes
Turnips roasted with honey
ingredients
servings
3
Rapiniorbroccoli rabe
400 grams
Shallots
2 unit
Extra virgin olive oil
1 spoon
Honey
1 teaspoon
Natural sea salt
to taste
Black pepper
to taste
Side Dishes from Italy
Turnips roasted with honey
Turnips roasted with honey
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Here is a tasty way to cook an uncommon winter vegetables, often snubbed or unloved. Turnips roasted with honey are a tasty side dish to accompany meat dishes or gluten-free and dairy-free fish, which will suit even the kids.
preparation
step 1
While it deals with the preparation of roasted turnips with honey, turn on the oven and bring to 180 degrees.
step 2
Meanwhile peel the turnips with a sharp boxcutter and wash them thoroughly under running water.
step 3
Cut into cubes not too large and place in a large bowl. Also peel the shallots, cut into four pieces and add them to the rape.
step 4
Season the vegetables with the oil, salt, pepper and Mielbio millefiori and turn out with care, until it covers all the turnip cubes.
step 5
Arrange the roasted turnips with honey on a baking sheet covered with baking paper and cook until they are golden brown.
