Eggplant stuffed with vegetables
11 recipes
Vegetarian Quiche
ingredients
servings
6
Puff pastry
230 grams
Aubergine
1 unit
Courgette
1 unit
Yellow peppers
1 unit
Red peppers
1 unit
Fresh mint
1 spoon
Basil
1 teaspoon
Iodized salt
to taste
Black pepper
to taste
Fresh cream
250 grams
Grated Parmesan cheese
80 grams
Garlic
1 wedge
Extra virgin olive oil
to taste
Eggs
2 unit
single courses from France
Vegetarian Quiche
Vegetarian Quiche
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A recipe that has French origins, but it goes well with our Mediterranean cuisine!
preparation
step 1
After having washed and peeled the vegetables cut into cubes. Let them fry in two tablespoons Dolio and one clove of garlic for 15 minutes. I've cooked in the oven at maximum temperature for 10 minutes.
step 2
Let cool and meanwhile turn on the oven to 180 degrees.
step 3
In a bowl, beat the eggs, add the cream and Parmesan. Then even the vegetables together. Add chopped basil and mint, salt and pepper.
step 4
Roll out puff pastry roll in a pan, prick the bottom with the help of a fork and pour the mixture.
step 5
Cook for 50 minutes. By eating too cold!
