Zucchini fritters with yogurt sauce
soups from Italy
Velvety turmeric with yogurt drops and basil seeds
Velvety turmeric with yogurt drops and basil seeds
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Easy Creamy, spicy and soft.
preparation
step 1
Clean and cut the vegetables, then heat a little oil in a saucepan, add the vegetables to make season with a pinch of salt and pepper, then cover with hot water and cook.
step 2
When cooked, mix the vegetables and add the turmeric and mix.
step 3
Mix the greek yogurt with chopped basil and serve the soup with drops of yogurt and seeds mixed to taste. Enjoy your meal!