Rice and meat pasties
single courses from Italy - Sicilia
Baked Rice Oranges And Eggs ...
Baked Rice Oranges And Eggs ...
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A classic of my earth in light version ... !!!
preparation
step 1
Bring water to boiling and lightly salve. When the water reaches the boil, pour the rice, cover it with the lid and bake it for 12-13 minutes, so that it can dry all the water.
step 2
At the end of cooking, turn off the fire, add a sachet of saffron, spices and mix with a thin layer of grated grain.
step 3
Let it cool. Meanwhile, cut the mozzarella to dadini.
step 4
Prepare the batter: in a bowl, combine the flour, add a pinch of salt and pour the water into the water, stirring until you get a soft batter.
step 5
Take a portion of rice with a spoon (about 90 g) and make a meatball. Make the meatballs obtained with a piece of mozzarella. At this point, shape the compound to get a ball or ...
step 6
... a drop shape. So they get a dozen orange juice. Gently press the rice balls between your hands, so that they are compact.
step 7
Roll the orange juice into the batter of water and flour, so roll it quickly into the grated bread. Repeat this operation a few times.
step 8
Place the orange juice on a non-stick oven plate and pour a drop of oil on the surface. Cook in a hot oven, preheated at 180 ° C, for 20-25 minutes, taking care to use the grill function ...
step 9
... in the last few minutes. If necessary, turn the orange juice several times during cooking. Stir and serve the hot oranges.
others have searched