![pie artichokes and potatoes pie artichokes and potatoes](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490172351/ge0a6hc7pgq6ibcwyuab.jpg)
pie artichokes and potatoes
second courses from Italy - Puglia
Cod in two consistencies of red cabbage
Cod in two consistencies of red cabbage
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
fried salt cod, salt cod creamed on marinated red cabbage
cut the cabbage very fine, marinate with salt, oil and vinegar a wire, 2h in the fridge. remove the skin and bone the desalted cod, creating fillets to fry and keep the parts less full-bodied for creaming.
fried cod: panare and fry in abundant seed oil well heated (for an ideal frying the product must be totally immersed in oil and it must not use the lid)
cod creamed: put a little oil in a pot with a garlic clove and add cod and clean potatoes and made into cubes to facilitate cooking, stir for 30 min with whisk (not blender)
Serve by creating a basket of red cabbage, add the creamed codfish and place on top of the fried, garnished with fennel.