Tarts ratatouille and pine nuts
first courses from Italy
Creamy cream paste with vegetables
Creamy cream paste with vegetables
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty, creamy pasta thanks to the philadelphia and delicious. A first light but tasty at the same time.
preparation
step 1
Wash all vegetables thoroughly, deprive the peppers of the seeds, then cut them and cut them all into pieces more or less of the same size
step 2
Finely chop the onion and brown it in a pot with a little oil, add the vegetables, tomato paste, fresh basil, salt and cook for 15-20 minutes.
step 3
Boil the water in plenty of salt water, drain it, season with vegetable sauce, add the philadelphia and the grain and mix well all before serving.