Tarts ratatouille and pine nuts
130 recipes
Creamy cream paste with vegetables
ingredients
servings
3
Iodized salt
to taste
Extra virgin olive oil
to taste
Basil
5 leafs
Onions
1 half
Grated Grana Padano
3 spoons
Homemade tomato sauce
60 grams
Courgette
3 unit
Red peppers
1 unit
Aubergine
1 unit
Philadelphia spreadable cheese
80 grams
Semolina pasta
300 grams
first courses from Italy
Creamy cream paste with vegetables
Creamy cream paste with vegetables
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty, creamy pasta thanks to the philadelphia and delicious. A first light but tasty at the same time.
preparation
step 1
Wash all vegetables thoroughly, deprive the peppers of the seeds, then cut them and cut them all into pieces more or less of the same size
step 2
Finely chop the onion and brown it in a pot with a little oil, add the vegetables, tomato paste, fresh basil, salt and cook for 15-20 minutes.
step 3
Boil the water in plenty of salt water, drain it, season with vegetable sauce, add the philadelphia and the grain and mix well all before serving.
