Diced tuna cacciatore
second courses from Italy
Hamburger with herbs and mushrooms
Hamburger with herbs and mushrooms
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Prepare burgers at home is really a satisfaction has never been so simple!
preparation
step 1
Start from burgers: working the ground with a little olive oil and spices until smooth.
step 2
Prelevarne a dose (approximately 150g) and forming a hamburger (we did an oval ball that we flattened and we then aligned to the sides with a knife blade).
step 3
Place the burgers in the refrigerator to firm up for at least 30 minutes (if the compound does not bind too add egg white).
step 4
Meanwhile chop celery, carrot and onion and cook them over low heat with a little oil and salt for 10 minutes (add water if necessary). Then add the mushrooms and skip a few minutes.
step 5
Finally, add the chopped tomatoes and a glass of water and allow to restrict the whole. Take the burgers d refrigerator, realizing small furrows with the tines of a fork and grigliarli.
step 6
Serve burgers with mushrooms.
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