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Hamburger with herbs and mushrooms

ingredients

servings

2

Ground beef, lean meat

450 oz

Mixed mushrooms

400 oz

Tomato pulp

200 oz

Onions

1 unit

Celery

1 stem

Carrots

1 unit

Iodized salt

to taste

Pepper

to taste

Dry rosemary

to taste

Oregano

to taste

Garlic

2 wedges

second courses from Italy

Hamburger with herbs and mushrooms

Hamburger with herbs and mushrooms

with meat source of B vitamins high in iron source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hamburger with herbs and mushrooms

Prepare burgers at home is really a satisfaction has never been so simple!

Hamburger with herbs and mushrooms step 1

step 1

Start from burgers: working the ground with a little olive oil and spices until smooth.

Hamburger with herbs and mushrooms step 2

step 2

Prelevarne a dose (approximately 150g) and forming a hamburger (we did an oval ball that we flattened and we then aligned to the sides with a knife blade).

Hamburger with herbs and mushrooms step 3

step 3

Place the burgers in the refrigerator to firm up for at least 30 minutes (if the compound does not bind too add egg white).

Hamburger with herbs and mushrooms step 4

step 4

Meanwhile chop celery, carrot and onion and cook them over low heat with a little oil and salt for 10 minutes (add water if necessary). Then add the mushrooms and skip a few minutes.

Hamburger with herbs and mushrooms step 5

step 5

Finally, add the chopped tomatoes and a glass of water and allow to restrict the whole. Take the burgers d refrigerator, realizing small furrows with the tines of a fork and grigliarli.

Hamburger with herbs and mushrooms step 6

step 6

Serve burgers with mushrooms.

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