Cannellini bean soup
second courses from Italy - Campania
Lamb In Wet
Lamb In Wet
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft and with a delicate taste
preparation
step 1
In a saucepan, brown the onion, the clove of garlic and the celery with the pieces of lamb previously soaked in water and lemon.
step 2
Add a carrot into chunks and two fresh tomatoes into small pieces. Turn often and pour some white wine to evaporate.
step 3
Cover everything with water and cook for 30 minutes or so. At the end of cooking, black Gaeta olives can be added.