Seafood risotto
starters from Italy - Puglia
Mussels marinara
Mussels marinara
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Marinated Mussels are a tasty and simple appetizer ... always well appreciated!
preparation
step 1
Clean the mussels by washing them carefully under running water. Rinse the outer surface of the shell to remove any incrustations, peel off the byssus. You can help yourself with a knife blade.
step 2
In a tall, large saucepan, lightly fry the oil with the garlic cloves.
step 3
Now add the mussels. When they begin to unfold, fade with the white wine, parsley and pepper (or chilli).
step 4
Cover the pot with the lid and cook for about 5 minutes, enough time to open the mussels. Stir the mussels every so often during cooking.
step 5
When the mussels are all open, leave them on the heat for a few minutes until the sauce is further flavored and once ready, serve the marinated mussels!