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Seafood risotto
starters from Italy - Puglia
Mussels marinara
Mussels marinara
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The Marinated Mussels are a tasty and simple appetizer ... always well appreciated!
Clean the mussels by washing them carefully under running water. Rinse the outer surface of the shell to remove any incrustations, peel off the byssus. You can help yourself with a knife blade.
In a tall, large saucepan, lightly fry the oil with the garlic cloves.
Now add the mussels. When they begin to unfold, fade with the white wine, parsley and pepper (or chilli).
Cover the pot with the lid and cook for about 5 minutes, enough time to open the mussels. Stir the mussels every so often during cooking.
When the mussels are all open, leave them on the heat for a few minutes until the sauce is further flavored and once ready, serve the marinated mussels!