Pasta with eggplant and pepper sauce
first courses from Italy
Pasta with pepper cream
Pasta with pepper cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
light and tasty sauce for a first course with success assured!
preparation
step 1
In a pan put the oil and washed thoroughly peppers, seeded and cut into cubes. Cook over medium heat for 5 minutes.
step 2
Meanwhile in another pot to boil water for cooking the pasta. Add a bit 'of salt.
step 3
After 5 minutes, add a little 'of water to abbondani peppers and cook for 15 minutes over medium heat.
step 4
When the peppers are cooked and have reached a smooth texture, add a pinch of salt, basil and pepper.
step 5
With an immersion blender blend finely the peppers with milk and cheese. Taste and adjust seasoning if necessary.
step 6
Cook the cream thus obtained for another 5 minutes with a lid.
step 7
Meanwhile, cook the pasta al dente and drain.
step 8
Season the pasta with the cream thus obtained. Serve with a light dusting of grated cheese.
step 9
This cream can be made with all kinds of peppers, I personally like to use only green peppers, strong taste. For a more delicate flavor, you can use yellow peppers.
step 10
Serve at the table and enjoy!