multicolored tagliatelle with fresh sauce
single courses from Italy
Quiche with eggplant and peppers
Quiche with eggplant and peppers
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This is a recipe that can be served as a main dish, or sliced at a buffet .. Simple and tasty captivate everyone .. #NataleTuttiGusti
preparation
step 1
Prepare the ingredients, wash and trim the eggplant, then reduce it into cubes not too small, washed and deprive the cap peppers, seeds and white filaments, cut into strips.
step 2
Peel, wash and chop the shallot, then pour the oil in a frying pan and add the chopped shallot, brown it for 2 minutes, then add the aubergines and peppers, simmer for 15 minutes and add the salt.
step 3
Transfer to a plate and let cool. Meanwhile preheat the oven in convection mode, it will reach the temperature of 180 degrees. Lay the pastry crust in a 24 cm dish and holes in the surface.
step 4
In a bowl put the eggplants and peppers, add the egg and mix well. Then the grated Parmesan cheese and breadcrumbs, stir again. Now the stuffed crust.
step 5
Fold the edges and then brush them with milk, you like you can add a little 'sesame seeds, but are not essential .. Cook your quiche at 180 degrees for 20 minutes or controlled ..
step 6
And here ready quiche with eggplant and peppers to taste preferably warm, but it is also excellent cold ..